A flavorful rice dish cooked with spices, meat (often chicken or mutton), and sometimes vegetables, layered and cooked together for a rich, aromatic flavor.
Various types of kebabs, such as Seekh Kebab (minced meat skewers) and Boti Kebab (marinated meat chunks), cooked in a tandoor or on a grill, seasoned with spices.
Chicken marinated in yogurt and spices, cooked in a tandoor (clay oven) to achieve a smoky flavor and tender texture.
A slow-cooked stew made with tender meat (often beef), flavored with spices like cardamom and cloves, served with naan or rice.
Paneer (Indian cottage cheese) marinated in yogurt and spices, skewered and grilled to perfection.
A popular sweet dish made by deep-frying batter in pretzel or circular shapes, which are then soaked in sugar syrup.