6 dishesh mughal brought to india


A flavorful rice dish cooked with spices, meat (often chicken or mutton), and sometimes vegetables, layered and cooked together for a rich, aromatic flavor.


Various types of kebabs, such as Seekh Kebab (minced meat skewers) and Boti Kebab (marinated meat chunks), cooked in a tandoor or on a grill, seasoned with spices.

Tandoori Chicken

Chicken marinated in yogurt and spices, cooked in a tandoor (clay oven) to achieve a smoky flavor and tender texture.


A slow-cooked stew made with tender meat (often beef), flavored with spices like cardamom and cloves, served with naan or rice.

Paneer Tikka:

Paneer (Indian cottage cheese) marinated in yogurt and spices, skewered and grilled to perfection.


A popular sweet dish made by deep-frying batter in pretzel or circular shapes, which are then soaked in sugar syrup.